Masters in Coffee Extraction

Learn more about the TCB® Process

 
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An innovative Extraction Process

The Coffee Brewmasters is an innovative coffee and tea extraction company, which has over the last five years utilised a unique technology in producing coffee extract.

The Coffee Brewmasters has continued to perfect and validate the TCB Process®, a proprietary unique natural extraction process.

This process has been refined to the point where TCB can now produce an extract from your bean selection with the flavour profiles you would expect from that bean and your friendly Barista.

True to bean coffee and tea extractions are our key competencies. 

The TCB Process® has been validated scientifically with shelf stability challenge studies proving up the process.

Many Coffee Possibilities

In your café, for your foodservice operation, for your cold brew coffee range, in your retail product range, for the chef, for the bar and liquor outlet, in your gelato and ice cream product range, and more. There are many ways you can apply The TCB® Process product range in your business.

We also offer many packaging possibilities, and we work internationally, so all you need to do is reach out today!

Contact us to know more about it.

 

Coffee Extract Applications

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Coffee Extraction
Pioneers

Our story starts back in 2006, where the Coffee Brewmasters began its journey. Unlike anything else, the Innovative TCB Process® combines science, technology & coffee knowledge. An all-natural process, the innovative extraction technology enables the production of high-quality all-natural coffee and tea products.

Paul Marra had become interested in coffee concepts and products in the mid-1990s in Vietnam and South America.

Paul sought out where the coffee opportunities could be, examining the global coffee market, identifying where the gaps in delivery were to the consumer. This study resulted in a targeted and unique process to deliver, a true to bean concentrated liquid coffee, shelf-stable at ambient, utilising the total solids and components within the coffee bean, a process with the ability to influence flavour profiles, with a low capital plant design, producing a premium, pure easy to use format single-origin coffee.

Paul, over the years, has pioneered, developed, validated and perfected the TCB Process®, A proprietary unique natural extraction process that uses beans and water. Each year, the science and validation of the TCB Process® is on a continuous innovation curve. Paul has now built a growing and talented team around him at The Coffee Brewmasters with extensive coffee knowledge and experience.

Barista-style Coffee delivered to your doorstep!

Want to make great-tasting coffee like the pros? The Coffee Brewmasters has developed You Be the Barista, a premium Coffee range that makes it quick and easy to create your own barista-style coffee, cold brew, cocktails and more in the comfort of your own home.

Contact us

Do you think we’re a good coffee fit for you and your business? Let’s talk! If you have any other enquiries, we’re also here to listen.