About The Coffee Brewmasters
OUR STORY
Our story starts back in 2006 where the Coffee Brewmasters began its journey. Unlike anything else, the Innovative TCB Process® combines science, technology & coffee knowledge. An all-natural process, the innovative extraction technology enables the production of high-quality all-natural coffee and tea products.
Paul Marra had become interested in coffee concepts and products in the mid-1990s in Vietnam and South America.
Paul sought out where the coffee opportunities could be, examining the global coffee market, identifying where the gaps in delivery were to the consumer. This study resulted in a targeted and unique process to deliver, a true to bean concentrated liquid coffee, shelf-stable at ambient, utilising the total solids and components within the coffee bean, a process with the ability to influence flavour profiles, with a low capital plant design, producing a premium, pure easy to use format single-origin coffee.
Paul, over the years, has pioneered, developed, validated and perfected the TCB Process®, A proprietary unique natural extraction process that uses beans and water. Each year, the science and validation of the TCB Process is on a continuous innovation curve. Paul has now built a growing and talented team around him at The Coffee Brewmasters with extensive coffee knowledge and experience.
SUSTAINABILITY
The Coffee Brewmasters is committed to a sustainable future.
Operating across the entire value chain, we are aware of the economic, social and environmental impact of our activities.
Eliminating waste and protecting the environment in our operations.
All our spent beans are recycled to agriculture-based enterprises assisting in fertilization of farming, soil remediation and cropping operations.
We also have developed projects in garden nurseries, vegetable growing, cosmetics and baking options.
INNOVATION & PROJECTS
We cultivate a comprehensive range of coffee and tea extracts to supply premium quality, single-origin to niche unique blends, we put your needs at the heart of our business to deliver you consistently exquisite products.
The TCB Process® technology has been successfully implemented in conjunction with coffee roasting companies in Australia, New Zealand, the USA, Europe and Asia to produce ‘Ready to Drink’ tea and coffee.
The TCB Process® has also been developed into a range of technical new product areas like capsules infusion and coffee bean infusions
Locations
The Coffee Brewmasters have two main factories located in Melbourne (Australia) and Chicago (USA) - See below.
You Be the Barista by The Coffee Brewmasters is currently delivered in Australia, New Zealand. For other order enquiries, please contact customerservice@youbethebarista.com.
Melbourne, Australia
We are based in the World Capital of Coffee – Melbourne Australia, our Centre of Excellence, in New Zealand, where great Coffee Roasters reside, we have great customers in this sector.
2B 197 Champion Road
Williamstown, VIC 3016
Australia
Ph: +61 3 9314 5111
Email: info@thecoffeebrewmasters.com
Chicago, USA
We have a large commercial extract plant in Australia and Chicago, USA and pilot plants in Melbourne Centre. Plans are now underway to install a commercial plant in the United Kingdom and elsewhere.
351 Hastings Drive
Buffalo Grove
IL 60089
U.S.A
Ph: + 1 224 649 5122