Coffee Extract Applications
Innovation is the core of our business and strategy. This is underpinned by science and process engineering competency, then validated by key universities and research entities.
At The Coffee Brewmasters, we create the ultimate coffee experience for your customers and their consumers.
Everything we do at The Coffee Brewmasters is driven by taste, experience, analysing consumer trends and market insights.
We continue to push the boundaries in coffee extraction and new innovations in process and product development.
This puts us in a leading position of supplying a wide range of coffee into a range of sectors.
Find below the many opportunities you might find when working with us.
In your Café
Sell your brand of coffee in innovative product options in your café
Iced Coffee ranges, cold brew products, Mocha products and high coffee concentration serves. Top up that espresso with a real punch for those big coffee lovers
Smoothies and shakes with a full cup of coffee content
Increase turnover and margins
Leverage your current overhead structure
Wider customer appeal
Increase your sales channels in your café
Greater brand recognition
Greater range of bean types available as extracts than barista machine delivery on a daily basis
For your Food Service Operations
Shelf Stable Extract allows a simplified ambient delivery and distribution service to your customers
Various packaging formats in bulk or smaller packs for targeted customers
A large variety of specific bean extracts available in bulk
Target bakery, dairy, ice cream and yoghurt customers who want the real espresso claim and content
Look at co-branding options on the extract products
As a natural espresso coffee flavour range
For your Cold Brew Product Range
The TCB Process® delivers a unique extract base for your Cold Brew products
This process allows you to blend various bean extracts to develop very different flavours profiles for your Cold Brew products. Select your beans for the preferred flavour profiles, we will extract those specific flavour profiles into high brix, shelf-stable extract for you to blend into your Cold Brew products
The TCB Process® extracts are shelf-stable and produce Cold Brew products with a longer shelf life
In your Retail Product Range
Co-branded product opportunities
Bean specific, single-origin and all options
Single-serve sachet options. More cost-effective than a pod, greater coffee intensity than a pod, a wider range of blend opportunities in a sachet than a pod. Tear the sachet at the corner, pour it into your mug add hot water or milk to your taste
Infused capsules, grounds and beans
Take home one litre or larger bag in the box pack options
For The Chef
Desserts, Tiramisu with a real coffee punch
Affogatos with a range of selected bean extracts that complement this dessert
Meat marinades, especially Mexican style, the TCB Process® extracts contribute to a special flavour profile
In your Gelato and Ice Cream Product Range
Gelato, The TCB Process® extracts are a great addition to gelato, full true coffee flavour development
Ice cream, develop a cup of coffee in a cone range
Smoothies and yoghurts bring that product to like with a true espresso claim and flavour profile
Milk and coffee beverages, full coffee claim, bean specific brand, co-brand opportunities
For your Bar and Liquor Outlet
Try our TCB Process® range of extracts in your next Espresso Martini range of drinks
Great bean and extract combinations to add subtle flavours to that Martini drink
Great liquor coffee blends can be manufactured for those key liquor outlets
Packaging Options
The extract is packaged to your requirements
1 litre through to 20 litre HDPE containers
A range of BIB (Bag in Box) formats
Bulk delivery options in pallecons available
Or in specific size sachets for your cold coffee versions (e.g. a single shot per sachet)
Larger sachet options for food service to suit coffee pots (avoids ‘brewing’) just add sachet and required water