Our Story

Our story starts back in 2006 where the Coffee Brewmasters began its journey. Unlike anything else, the Innovative TCB Process® combines science, technology & coffee knowledge. An all-natural process, the innovative extraction technology enables the production of high-quality all-natural coffee and tea products.

  • The Beginning

    Paul Marra had become interested in coffee concepts and products in the mid-1990s in Vietnam and South America.

  • The Opportunity

    Paul sought out where the coffee opportunities could be, examining the global coffee market, identifying where the gaps in delivery were to the consumer.

  • The Result

    A true to bean concentrated liquid coffee, shelf-stable at ambient, utilising the total solids and components within the coffee bean: a premium, pure easy to use format single-origin coffee.

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Sustainability

The Coffee Brewmasters is committed to a sustainable future.

  • Operating across the entire value chain, we are aware of the economic, social and environmental impact of our activities.
  • Eliminating waste and protecting the environment in our operations.
  • All our spent beans are recycled to agriculture-based enterprises assisting in fertilization of farming, soil remediation and cropping operations.
  • We also have developed projects in garden nurseries, vegetable growing, cosmetics and baking options.