At The Coffee Brewmasters, we create the ultimate coffee experience for your customers and their consumers.

Innovation is the core of our business and strategy. This is underpinned by science and process engineering competency, then validated by key universities and research entities.

Everything we do at The Coffee Brewmasters is driven by taste, experience, analysing consumer trends and market insights.

We continue to push the boundaries in coffee extraction and new innovations in process and product development. This puts us in a leading position of supplying a wide range of coffee into a range of sectors.

Find below the many opportunities you might find when working with us.

In Your Café

Sell your brand of coffee in innovative product options in your café

Iced Coffee ranges, cold brew products, Mocha products and high coffee concentration serves. Top up that espresso with a real punch for those big coffee lovers!

  • Increase turnover and margins
  • Leverage your current overhead structure
  • Increase your sales channels in your café
  • Greater range of bean types available as extracts than barista machine delivery on a daily basis

For Your Foodservice Operations

Shelf Stable Extract allows a simplified ambient delivery and distribution service to your customers.

  • Various packaging formats in bulk or smaller packs for targeted customers
  • A large variety of specific bean extracts available in bulk
  • Target bakery, dairy, ice cream and yoghurt customers who want the real espresso claim and content
  • Look at co-branding options on the extract products
  • As a natural espresso coffee flavor range

For Your ColdBrew Product Range

The TCB Process® delivers a unique extract base for your Cold Brew products

This process allows you to blend various bean extracts to develop very different flavour profiles for your Cold Brew products.

Select your beans for the preferred flavour profiles, we will extract those specific flavour profiles into high brix, shelf-stable extract for you to blend into your Cold Brew products.

The TCB Process® extracts are shelf-stable and produce Cold Brew products with a longer shelf life.

  • For The Chef

    Desserts, Tiramisu with a real coffee punch. Affogatos with a range of selected bean extracts. Meat marinades, especially Mexican style — the TCB Process® extracts contribute to a special flavour profile.

  • Gelato & Ice Cream

    The TCB Process® extracts are a great addition to gelato, full true coffee flavour development. Ice cream, smoothies, yoghurts and milk beverages — full coffee claim, bean specific brand, co-brand opportunities.

  • Bar & Liquor Outlet

    Try our TCB Process® range of extracts in your next Espresso Martini range of drinks. Great bean and extract combinations to add subtle flavours. Great liquor coffee blends can be manufactured for those key liquor outlets.

  • Retail Product Range

    Co-branded product opportunities. Bean specific, single-origin and all options. Single-serve sachet options: more cost-effective than a pod, greater coffee intensity than a pod.

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Technical Details

Packaging Options

Available Formats

The extract is packaged to your requirements

1 litre through to 20 litre HDPE containers

A range of BIB (Bag in Box) formats

Bulk delivery options in pallecons available

Specific size sachets for your cold coffee versions (e.g. a single shot per sachet)

Larger sachet options for food service to suit coffee pots — just add sachet and required water

Glass bottles 300ml up to 750ml

UHT bottles 225ml up to 450ml